ORGANIC bits range
- Almonds
- Pumpkin seeds
- Sunflower seeds
- Pumpkin seeds
- Sunflower seeds
- Pumpkin seeds
- Sunflower seeds
- Pumpkin seeds
- Sunflower seeds
- Almonds
- Pumpkin seeds
- Sunflower seeds
Enjoy a variety of flavours with
seed and grain bits and crushed seeds and grains.
The seed and grain bits and crushed seeds and grains we propose illustrate our know-how and technical expertise in seed and grain processing. Surprise and stand out with our range of seed and grain bits and crushed seeds and grains.
Seed and grain bits and crushed seeds and grains:
whole seed and grain fragments
With 30 years’ experience in the industry, we have the technical know-how to supply you with seed and grain bits and crushed seeds and grains. We have production facilities that will patiently cut and crush whole seeds and grains to a particle size that meets your requirements. The seeds and grains are broken up before selecting the particle size by sieving. Bits, chips or crushed fragments, it’s up to you to determine the ideal size for your creations.
We propose a range of oilseed bits and crushed oilseeds: brown flaxseed, golden flaxseed, pumpkin and sunflower seeds. These can be toasted, caramelised and/or salted first in our production units before crushing. These seeds and grains are processed in an allergen-free production unit. We also propose crushed buckwheat grains. In another production unit, we produce caramelised almond bits.
Colours, flavours and bio-assimilation
One of the biggest advantages of seed and grain bits is that they facilitate bio-assimilation by the body. Some seeds and grains may have shells or hulls, skins of variable hardness in which proteins can impair the assimilation of nutrients. Splitting the seed or grain exposes its core and optimises the action of the gut microbiota. Therefore, consumers can fully benefit from all the nutrients contained in the seed or grain.
Visually, seed and grain bits and crushed seeds and grains come in a variety of colours and are ideal for sprinkling on as a topping. Whether mixed with other seeds and grains, or made up of a single reference, seed and grain bits and crushed seeds and grains will really make your products stand out.
Finally, in terms of flavour, it’s the element of surprise that’s interesting. In bit or crushed form, seeds and grains are difficult to identify. Consumers may expect a standardised flavour, believing they can identify a given ingredient. It’s only when they actually taste the product, that consumers discover the flavour of the seeds or grains: distinctive, contrasting or sweeter in caramelised versions.
An alternative to whole seeds and grains in your products
The range of applications for seed and grain bits and crushed seeds and grains is relatively broad. As a topping, for bakery goods, pastries, biscuits, frozen desserts or delicatessen products, seed and grain bits and crushed seeds and grains will help you stand out from the crowd thanks to the flavour and colour effects described above.
Incorporated into your recipes and creations, seed and grain bits and crushed seeds and grains offer new options for combining flavours and optimising the nutritional value of your products. Finally, crushed brown flaxseed or golden flaxseed offer functional benefits, providing texture and stabilising products thanks to their propensity to produce mucilage.
