Form and particle size: Crushed, 1 to 2 mm
Purity: 99.90 (in g/100g)
Colour: Brown, beige
Flavour: Fresh, fruity
Calories*: 2,341 kJ i.e. 563 kcal
Protein*: 19 g
Fat*: 40 g, of which 45% omega-3 ALA
Fibre*: 24.4 g


  • Natural
  • Decontaminated

Sources: France, EU and outside EU Packaging: Bags containing 20 kg

* on average per 100 grams


Organic ground brown flaxseed 

Organic ground brown flaxseed

Antinutritional factors interfere with the bio-assimilation of nutritional components. By grinding flaxseed, you can make sure all the benefits of brown flaxseed are available in your formulations. We crush brown flaxseed in our allergen-free production unit.

Crushed brown flaxseed is used in baked goods, both as a topping and as an inclusion for healthy bread.

Crushed brown flaxseed also has the capacity to produce mucilaginous fibre when hydrated. This makes it possible to balance the texturizing agent content in our customers’ formulations.

a high-quality product

Flax has been known for over 10,000 years. This oleaginous herbaceous plant is cultivated both for the fibres in its stem and for its seeds, with their high dietary fibre, protein and omega-3 fatty acid content in particular.

Flaxseed has health benefits as part of a special diet, particularly to help lower cholesterol.


For more than 20 years, FLANQUART has been developing its French flaxseed supply chain by building a network of farmers.

This network led by FLANQUART is based on participative exchange between producers in order to optimise farming practices. This approach includes improving sowing practices and reducing field treatments. This direct, contract-based supply ensures producers in France receive a fair price for their product, and illustrates FLANQUART high standards in terms of farming practices and traceability.

Each year, a good part of FLANQUART’s flax supply is grown in France.

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