Form and particle size: Coarse ground, particles < 1mm 
Colour: Beige, golden, depending on the reference 
Flavour: Mild,   
Calories*: 447 kcal 
Protein*: 13 g 
Fat*: 31 g 
Fibre*: 7 g 


  • Natural
  • Decontaminated
  • Toasted
  • Caramelised

Sources: EU 
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg / Customisable labelling

* on average per 100 grams of hulled sunflower seed flour 

Sunflower seed flour   

Sunflower seed flour   

Sunflower seed flour is made from non-de-oiled hulled sunflower seeds. Sunflower seed flour is high in unsaturated fatty acids and protein. We propose sunflower seed flour milled in our production units, which are guaranteed allergen free.

We use our expertise to propose a range of sunflower seed flours. To ensure our sunflower seed flour meets your requirements, we can decontaminate, toast or caramelise the seeds before milling. The mild, pleasant flavour of sunflower seed flour is reminiscent of dried fruits.

Sunflower seed flour is delicious in both sweet and savoury preparations. Sunflower seed flour is gluten free. It can be used in the baked goods industry, both in breads and in more complex formulations for dairy product alternatives.

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