Pumpkin Seed Flour Supplier for Food Industry Professionals
Flanquart has been supplying seeds to the food industry for over 30 years. From sourcing and quality control to processing and packaging, our expertise enables us to offer high-quality pumpkin seed flour tailored to your needs.
Pumpkin seed is an oilseed naturally rich in protein and fibre. Naturally gluten-free, pumpkin seed flour is widely used in both sweet and savoury applications in professional cooking and bakery. It integrates easily into vegan, clean-label, and allergen-free formulations, offering a healthy and nutritious alternative.
Characteristics
Form and particle size: Coarse ground, particles < 1 mm
Colour: Green
Flavour: Floral pumpkin flavour, mild to strong depending on the reference
Calories*: 490 kcal
Protein*: 28 g
Fat*: 33 g
Fibre*: 16 g
Versions
- Natural
- Decontaminated
- Toasted
- Caramelised
Sources : EU, outside EU
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg
* on average per 100 grams
Our Expertise in Pumpkin Seed Processing
Rigorous Selection of High-Nutritional-Value Pumpkin Seeds
Flanquart has been supplying the agri-food industry with seeds for over 30 years.
Our expertise in sourcing, processing, and packaging meets the requirements of professionals in bakery, confectionery, catering, and foodservice.
FSSC 22000 certified, we guarantee a rigorous selection of pumpkin seeds from controlled origins for the production of our flours.
Processing Methods Preserving Fibre and Natural Colour
Our pumpkin seed flour is produced in our allergen-free facility.
Selected seeds are not defatted. They are milled at controlled temperatures, and the flour may be combined with a clean-label carrier when necessary to absorb lipids.
Particle size can be adapted to your specific needs depending on the intended application.
Our gentle milling process guarantees a naturally green flour, ideal as a culinary aid and as an alternative to pistachio powder.
Quality Control and Batch Consistency
Certified FSSC 22000, the sanitary quality of our products is recognised by leading industry players.
Monitoring intrinsic product qualities (purity, humidity, energy value, etc.) reinforces our expertise.
Each batch is supplied with a technical data sheet including nutritional composition, energy value (kcal), lipid, carbohydrate and fatty acid content, and protein and mineral profile.
Why Choose Flanquart as Your Pumpkin Seed Flour Supplier?
✔ Controlled Supply Chain and Full Traceability
Flanquart has worked with its suppliers for over 30 years.
Our commitment is to guarantee a constant supply that meets strict food safety requirements.
We carry out regular on-site audits to assess the logistical capabilities of our partners.
Our international network allows us to secure volumes for wholesale distribution to professionals and distributors all year round.
✔ Clean-Label and Differentiating Ingredient
Non-defatted pumpkin seed flour is a versatile ingredient that retains all its natural richness.
This clean-label formulation avoids the use of additives and guarantees a short ingredient list that is 100% plant-based and free from major allergens.
Rich in protein, fibre, and minerals, it supports a premium nutritional positioning for a wide range of diets.
✔ Technical Support for Your Formulations
As specialists in alternative flours (pseudo-cereals, oilseeds, and pulses), our teams support you in selecting and using pumpkin seed flour to meet your formulation needs.
We advise on optimal use in pastry, savoury cooking, and ready-meal applications.
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Our Four Pumpkin Seed Flour Variants
Natural Pumpkin Seed Flour
- Appeals through its neutral, plant-based flavour.
Its smooth, homogeneous texture makes it easy to incorporate, ideal for healthy formulations.
Perfect for textured plant-based products, sports nutrition, or infant food applications.
Debacterised Pumpkin Seed Flour
Ensures optimal food safety for demanding applications.
Thanks to a controlled treatment process, microbiological load is reduced while preserving nutritional integrity (proteins, fatty acids, minerals).
Essential for clinical nutrition and sensitive consumer groups.
Toasted Pumpkin Seed Flour
This process reveals intense roasted and aromatic notes.
Its distinctive flavour makes it an ingredient of choice for premium products such as plant-based spreads or artisanal bakery and pastry creations.
Caramelised Pumpkin Seed Flour
Offers a subtly sweet and naturally indulgent taste.
This sensory signature brings differentiation to plant-based desserts and premium snacking, while remaining a clean-label and authentic product.
Characteristics of Our Professional Pumpkin Seed Flour
✔ Rich in Fibre and Natural Micronutrients
Rich in dietary fibre and micronutrients (magnesium, zinc, iron, vitamin E), pumpkin seed flour enhances the nutritional density of formulations.
It meets clean-label requirements while supporting healthier eating, without unnecessary salt addition.
✔ Techno-Functional Properties
Pumpkin seed flour has a strong capacity to absorb water and fats.
It acts as a natural binding agent, enabling sauce thickening or dough structuring without additives.
Its naturally green colour allows partial or total substitution of pistachio powder.
✔ Certifications and Regulatory Compliance
Our teams ensure product quality aligned with your requirements.
Our low-temperature, controlled processes preserve the nutritional qualities of pumpkin seeds.
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Applications of Pumpkin Seed Flour in the Food Industry
✔ Bakery, Pastry, and Gluten-Free Products
Pumpkin seed flour integrates seamlessly into innovative formulations.
It enriches speciality breads and snacks with protein and fibre.
Free from gluten and major allergens, it is ideal for “free-from” ranges, used alongside wheat or maize flour.
✔ Health Nutrition and Functional Products
A key ingredient for wellbeing, pumpkin seed flour supports digestive comfort.
It adds health value to bars, porridges, and biscuits without altering taste or texture.
✔ Infant Nutrition and Ready Meals
It offers a mild nutritional profile suited to young children’s needs.
Its natural richness in fibre and essential fatty acids enhances the nutritional interest of blended dishes and everyday food production.
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Pumpkin Seed Flour Range and Packaging Options
✔ Particle Sizes Adapted to Your Processes
Our facilities allow us to adjust powder fineness (fine milling or coarser grind) according to your specifications, influencing final product texture.
✔ Flexible Professional Packaging
All our products are stored in a cool, dry environment.
Available options include:
– Big Bags (wholesale distribution)
– Paper bags from 5 to 25 kg
– Nitrogen-flushed bags for extended shelf life
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Ordering Your Professional Pumpkin Seed Flour
✔ Simplified Ordering and Available Samples
Contact us via our website or by phone for pricing and volume enquiries.
We provide test samples to validate quality before any order is placed.
✔ Delivery in France and for Export
Lead time: 3 weeks.
Incoterms: FCA or DAP.
We guarantee compliance with storage and preservation requirements throughout transport.
✔ Technical Support and R&D Assistance
Our R&D team advises you on optimal use, combinations with other bases (such as chickpea or cereals), and alternatives to traditional ingredients for your plant-based innovations.
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