Pea Flour Supplier for Food Industry Professionals
Flanquart has been supplying seeds and ingredients to the food industry for over 30 years. Thanks to our expertise in sourcing, quality management, processing, and packaging, we offer pea flour tailored to the requirements of modern formulations.
Derived from pulses, pea flour is a versatile ingredient with a high protein and fibre content. Naturally gluten-free and free from major allergens, pea flour integrates easily into sweet or savoury recipes for bakery, pastry, snacking, and catering applications.
It is particularly well suited to vegan, clean-label, and active nutrition formulations. Locally grown and naturally rich in minerals, it addresses the challenges of the food transition by offering a high-performance plant-based solution that is functional, nutritional, and eco-responsible.
Characteristics
Form and particle size: Powder, particles 92.8% < 300 μ
Colour: Greenish white, Yellowish white
Flavour: Vegetable notes
Calories*: 344 kcal
Protein*: 22.4 g
Fat*: 1.5 g
Fibre*: 15 g
Déclinaisons
- Natural
Sources: EU
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg
* on average per 100 grams
Our Expertise in Pea Processing
Rigorous Selection of High-Nutritional-Value Peas
Flanquart has been supplying the agri-food industry with seeds for over 30 years.
Our expertise in sourcing, processing, and packaging meets the requirements of professionals in bakery, confectionery, catering, and foodservice.
FSSC 22000 certified, we place strong emphasis on guaranteeing a rigorous selection of premium-quality pulses from each harvest.
Milling Processes Adapted to Industrial Applications
Pea flour is produced in our specialised facilities under controlled temperatures to preserve essential nutrients.
This whole flour retains all the benefits of the entire pea seed.
Particle size can be adapted to your specific requirements depending on the intended application.
Our gentle milling process ensures a pea flour that complements traditional soft wheat flours.
Quality Control and Regular Functional Analyses
Certified FSSC 22000, the sanitary quality of our products is recognised by leading industry players.
Monitoring intrinsic qualities (purity, humidity, energy value, etc.) strengthens our raw material expertise.
We carry out precise analyses to ensure that each batch complies with French and European regulations.
Why Choose Flanquart as Your Pea Flour Supplier?
✔ Secured Sourcing and Full Traceability of the Pea Supply Chain
Flanquart has been working with its suppliers for over 30 years.
Our commitment is to provide a constant supply that meets strict food safety requirements, regardless of market conditions.
We conduct regular on-site audits to assess our partners’ logistical capabilities.
Our network enables us to secure wholesale volumes throughout the year.
✔ Controlled Nutritional and Functional Quality
Our pea flour concentrates plant proteins for optimised nutritional value.
Its consistent performance ensures reliable and efficient integration into industrial processes.
A stable ingredient with a controlled flavour profile, designed for the food of tomorrow.
✔ Technical Support and Plant-Based Formulation Expertise
As specialists in alternative flours (amaranth, chickpea flour, buckwheat), our teams support you in ensuring pea flour meets your exact requirements and integrates seamlessly into your recipes.
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Characteristics of Our Professional Pea Flour
✔ High Content of Plant Proteins and Fibre
Rich in complete proteins, pea flour offers an excellent nutritional profile for balanced recipes.
Its high fibre content and natural gluten-free status make it ideal for healthy formulations.
From a functional perspective, it provides good cohesion and can be used as a semolina base or fine powder.
✔ Key Techno-Functional Properties
Pea flour has strong binding capacity, improving dough cohesion.
Its high water retention promotes softness in finished products.
It also acts as a natural emulsifier, stabilising aqueous and lipid phases, offering a clean-label functional alternative to synthetic additives (gums, modified starches, etc.).
✔ Quality Certifications and Food Safety
Our processes are carefully controlled to ensure low-temperature milling.
Beyond standard control plans, we work with you to define the analyses required to maintain consistent quality levels.
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Applications of Pea Flour in the Food Industry
✔ Plant-Based Alternatives and Meat Substitutes
Pea flour is a strategic ingredient for structuring plant-based burgers or nuggets.
Its gelling capacity enhances bite and texture in structured matrices.
Free from gluten and soy, it meets flexitarian market expectations with proven technical performance.
✔ Sports Nutrition and Protein Products
An ideal plant-based base, pea flour supports muscle maintenance.
It integrates easily into protein bars, providing a soft texture.
Free from major allergens, it offers a key advantage for active nutrition products.
✔ Infant Nutrition and Dietary Products
Its natural digestibility makes it a well-tolerated protein source.
Free from gluten, soy, and spelt, it ensures high formulation safety.
It integrates perfectly into infant porridges or texture-modified meals.
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Pea Flour Range and Packaging Options
✔ Natural Pea Flour for Industrial Applications
Each product reference is supplied with a complete technical data sheet detailing plant origin, milling type, full nutritional values, protein content, and associated benefits.
✔ Particle Sizes Adapted to Your Processes
From fine powder for pastry to coarser milling for cereal applications, our teams adjust fineness to ensure the flour delivers exactly the properties required for your bread or biscuit doughs.
✔ Flexible Professional Packaging
Our products are stored in cool, dry conditions.
Available formats include:
– Big Bags (wholesale distribution)
– Paper bags from 5 to 25 kg
– Pouches or nitrogen-flushed bags for extended shelf life
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Ordering Your Professional Pea Flour
✔ Streamlined Ordering Process and Samples on Request
To purchase or request a quotation, contact us at +33 3 21 61 74 20.
Samples are available to validate quality before any industrial order.
✔ Controlled Delivery in France and for Export
Lead time: 3 weeks from order confirmation (21 days).
We deliver in France and internationally (FCA or DAP), in compliance with storage and preservation requirements.
✔ Technical Support and R&D Assistance
Our R&D team advises you on dosages and alternatives to traditional ingredients (replacement of wheat or potato).
We work with you to develop new products aligned with current market challenges.
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