Characteristics
Form and particle size: Powder, particles 92.8% < 300 μ
Colour: Greenish white, Yellowish white
Flavour: Vegetable notes
Calories*: 344 kcal
Protein*: 22.4 g
Fat*: 1.5 g
Fibre*: 15 g
Déclinaisons
- Natural
Sources: EU
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg
* on average per 100 grams
Pea flour
Pea flour
Peas or split peas are legumes. High in protein, fibre, vitamins and minerals, pea flour is a healthy ingredient. Pea flour is produced in our allergen-free production units. Pea flour is ideal for vegan or vegetarian formulations.
Pea flour is used along with other flours in baked goods and pastry-making. For delicatessen products and ready meals, pea flour is used to bind soups and sauces.
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