Yellow Flaxseed Flour Supplier for Food Industry Professionals
Flanquart has been supplying seeds to the agri-food industry for over 30 years. Our expertise in sourcing, manufacturing, processing, and packaging enables us to offer high-quality yellow flaxseed flour, perfectly suited to industrial requirements.
Like brown flaxseed, yellow flaxseed is rich in fibre, Omega-3, and plant-based nutrients. Once milled into flour, it allows improved nutrient absorption and integrates easily into nutrition, health, sports, vegan, clean-label, and allergen-free formulations.
Its key advantage? A light yellow colour that makes it virtually invisible in food matrices — ideal for flax-based products with a neutral visual appearance.
Characteristics
Form and particle size: Particles < 800 µ
Colour: Golden yellow
Flavour: Fresh, fruity
Calories*: 500 kcal
Protein*: 20 g
Fat*: 35 g (40% to 50% omega-3)
Fibre*: 21 g
Versions
- Wholegrain
- XS
Sources : France, EU, outside EU
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg, big-bags / Customisable labelling
* on average per 100 grams
Our Expertise in Yellow Flaxseed Processing
Rigorous Selection of Yellow Flaxseeds
With more than 30 years of experience serving bakery, catering, confectionery, and foodservice professionals, we carefully select the raw materials used in our flours.
FSSC 22000 certified, we guarantee stable and secure supplies of fully traceable yellow flaxseeds that comply with the most stringent food industry standards.
Milling Processes Preserving Fibre and Fatty Acids
Yellow flaxseed flour is produced in our facilities from whole, non-defatted seeds, milled at controlled temperatures.
This gentle process preserves nutritional integrity and ensures a particularly high Omega-3 content.
We offer a range of particle sizes adapted to your specifications — from standard milling to an ultra-fine XS version that remains invisible in finished products.
Quality Control and Batch Consistency
Our yellow flaxseed flours benefit from a strict quality control plan, including microbiological, physico-chemical, and nutritional analyses.
Our commitment is to deliver consistent, safe quality adapted to your French or international markets.
We carry out specific controls (contaminants, heavy metals, pesticides) to meet your requirements and ensure the functional and nutritional stability of every batch.
Why Choose Flanquart as Your Yellow Flaxseed Flour Supplier?
✔ Secured Supply Chain and Full Traceability
Flanquart relies on a network of trusted, long-term supplier partners.
This stability guarantees full traceability, regular audits, and a secure year-round supply.
Our logistics teams ensure the availability of professional volumes for processors, manufacturers, and wholesalers.
✔ Controlled Nutritional and Functional Quality
Yellow flaxseed flour retains the full nutritional profile of the seed: over 20% dietary fibre, complete plant proteins, and approximately 50% alpha-linolenic Omega-3 fatty acids.
Milling improves bioavailability and facilitates use in enriched, vegan, and health-focused formulations, while maintaining controlled fat and carbohydrate levels.
✔ Technical Support and Formulation Assistance
Our specialists support you in effectively integrating yellow flaxseed flour into your recipes.
We help optimise particle size, dosage, and blending with other ingredients (sunflower, quinoa, buckwheat, millet, etc.) according to your nutritional and technological objectives.
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Our Two Yellow Flaxseed Flour Variants
Whole Yellow Flaxseed Flour
- Non-defatted and coarsely milled, whole yellow flaxseed flour is ideal for enriching recipes.
Its standard particle size provides a structuring texture and enhances the artisanal character of breads, crackers, or flatbreads.
In contact with water, it forms a natural mucilage that acts as a binder and texturiser, improving softness in hydrated doughs.
This version offers a mild flavour and neutral colour, ideal for authentic speciality breads.
Yellow Flaxseed Flour XS
The XS version features ultra-fine milling, perfectly suited to technical formulations requiring uniformity and visual discretion.
The flaxseed becomes an invisible ingredient, integrating smoothly into smoothies, purées, sauces, or fine biscuits without any grainy effect.
It retains all nutritional benefits and enables the replacement of certain additives without altering texture.
Characteristics of Our Professional Yellow Flaxseed Flour
✔ Rich in Fibre and Omega-3
Like brown flaxseed, yellow flaxseed is a natural concentrate of fibre and essential fatty acids.
It supports digestive health and overall nutritional balance.
Its content of lignans and natural antioxidants further enhances the health value of your formulations.
✔ Techno-Functional Properties
When hydrated, yellow flaxseed flour becomes a key binding ingredient.
It stabilises complex matrices and facilitates clean-label formulations.
Invisible in its XS version, it preserves product appearance while improving structural integrity.
✔ Certifications and Regulatory Compliance
Flanquart guarantees full compliance of its yellow flaxseed flour with regulatory requirements.
Our milling processes are carried out in allergen-free environments (free from sesame, soy, and gluten), under strict hygiene conditions.
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Applications of Yellow Flaxseed Flour in the Food Industry
✔ Bakery, Pastry, and Cereal Products
Yellow flaxseed flour is particularly well suited to processed cereals, biscuits, and bakery products.
Used alongside wheat or traditional flours, it improves water retention and extends freshness.
Unlike brown flaxseed, it does not create visible markers in the crumb.
✔ Health Nutrition and Functional Products
Thanks to its high soluble fibre content, it is ideal for health bars, porridges, and ready meals.
It improves consistency and integrates into additive-free, no-added-sugar, and allergen-free formulations.
✔ Infant Nutrition and Sensitive Formulations
Its mild nutritional profile and high digestibility meet the needs of sensitive systems.
It naturally provides essential nutrients without weighing down formulations.
Its neutral taste allows seamless integration without impacting the original flavour of recipes.
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Yellow Flaxseed Flour Range and Packaging Options
✔ Particle Sizes Adapted to Your Processes
Our industrial facilities allow us to tailor milling to your application: whole flour for crackers or ultra-fine XS milling for fluid recipes.
Yellow flaxseed guarantees visual neutrality for your product developments.
✔ Flexible Professional Packaging
We offer packaging solutions adapted to your logistics needs:
– Big Bags for industrial and wholesale use
– Paper bags from 5 to 25 kg (standard format)
– PE bags from 500 g to 10 kg
– Nitrogen-flushed packaging for optimised shelf life
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Ordering Your Professional Yellow Flaxseed Flour
✔ Simplified Ordering and Available Samples
For pricing or sample requests, contact us directly.
Free samples are available for formulation testing, and a complete technical data sheet is provided.
✔ Delivery in France and for Export
We deliver in France and internationally.
Our transport methods comply with preservation requirements to ensure optimal quality up to your site.
✔ Technical Support and R&D Assistance
Our R&D team supports you in improving your recipes by advising on dosages, alternatives to traditional ingredients, and innovative product developments (enriched crêpes, healthy snacks, etc.)
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