Form and particle size: Powder, particles 92.8% < 300 µ
Colour: Cream
Flavour: Delicate, sweet
Calories*: 350 kcal
Protein*: 19 g
Fat*: 6.5 g
Fibre*: 13 g


  • Natural

Sources: France
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg

* on average per 100 grams


Chickpea flour

Chickpea flour

Chickpea flour is produced in our allergen-free production unit. Chickpea flour is an alternative way to include pulse proteins in your formulations.

Chickpea flour is used in numerous recipes for Mediterranean specialities. “Socca niçoise” chickpea pancakes from Nice and Algerian pastries, such as “calentita”, are good examples.

Chickpea flour works very well in gluten-free formulations. In baked goods and pastries, chickpea flour brings delicate, sweet notes.

Chickpea flour is also ideal for vegan and vegetarian recipes for terrines, meat substitutes or savoury pancakes.

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