Buckwheat flour

Buckwheat flour is produced in our allergen-free production units using hulled buckwheat grain. Buckwheat flour is associated with pancake-making. However, buckwheat flour has a multitude of uses beyond the traditional Breton pancake recipe. This gluten-free flour can be used as a base for baked good formulations. Due to its rustic flavour, buckwheat flour may need to be combined with another flour in breads or pastries. In addition to being a source of fibre and protein, buckwheat flour also has a prebiotic action.