Form and particle size : Particles < 800 µ 

Colour: Brown 

Calories*: 500 kcal 

Protein*: 20 g 

Fat*: 35 g (40% to 50% omega-3) 

Fibre*: 21 g 


  • Wholegrain flour 
  • Flour XS 

Sources: France, EU, outside EU 

Packaging: Paper bags containing 5 kg, 10 kg and 25 kg

* on average per 100 grams  

Brown flaxseed flour   

Brown flaxseed flour

Brown flaxseed already plays a key role in foods. High in omega-3 fatty acids, protein and fibre, flaxseed can be turned into flour.

Produced in our own production units, brown flaxseed flour is composed of 100% non-de-oiled brown flaxseed. Brown flaxseed flour aids the assimilation of nutrients by the body. Brown flaxseed flour is an ingredient with useful technical and functional properties for eliminating additives and improving the Nutri-Score. When hydrated, FLANQUART brown flaxseed flours enable this mucilage to be used in your formulations and therefore:

  • Increase the fibre and omega-3 fatty acid content of your recipes
  • Partially or completely replace the use of eggs in your recipes
  • Formulate vegan recipes
  • Stabilise frozen desserts
  • Eliminate gum and texturizing

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