Characteristics
Form and particle size: Powder, particles < 300 µ
Colour: Creamy white, grey/black, depending on the variety
Flavour: Peppery, spicy
Calories*: 360 kcal
Protein*: 13 g
Fat*: 7 g
Fibre*: 6.7 g
Versions
- Natural
Sources: France, Peru, Bolivia
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg / Customisable labelling
* on average per 100 grams
Amaranth flour
Amaranth flour
Amaranth grain is a superfood. It has one of the highest nutritional potentials and shares a number of properties with cereals.
Amaranth flour is produced in our own production units. Since it is gluten free, amaranth flour is ideal for formulating recipes for people with a gluten intolerance.
In bakery goods, pastries and biscuits, amaranth flour brings notes of pepper and mild spices to your preparations. Amaranth flour can be used alone or in addition to other flours.
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