Characteristics
Form and particle size: Crushed, size to order
Colour: Variegated, green and beige
Flavour: Floral
Calories*: 615 kcal
Protein*: 30.2 g
Fat*: 49.1 g of which 8.66% saturated fatty acids
Fibre*: 6 g
Versions
- Toasted
- Caramelised
- Salted
Sources: EU, outside EU
Packaging: Paper bags containing 1 kg, 5 kg, 10 kg and 20 kg
* on average per 100 grams
Pumpkin seed bits
Pumpkin seed bits
Crushed in our production units, pumpkin seed bits bring benefits in numerous applications. For baked goods, pastries, biscuits, frozen desserts and delicatessen products, they offer attractive variegated green colours as a topping.
Pumpkin seed bits go very well with cocoa flavours. Pumpkin seed bits can be easily incorporated into a muesli mix.
Pumpkin seeds
for health benefits
Pumpkin seeds are greatly appreciated for their colour, shape and flavour. From a nutritional point of view, pumpkin seeds are high in good fats, protein and fibre.
As part of an appropriate diet, pumpkin seeds are known to have an action on the genitourinary system thanks to their diuretic and antibacterial properties and their phytosterol content.
FLANQUART
know-how
We use our expertise to propose toasted pumpkin seed bits. The aromatic notes are more intense.
Caramelised pumpkin seed bits can be used in pastries to replace pistachios and reduce costs. We can perform heat treatments to remove bacteria in our production units.
Find out more
