Characteristics
Form and particle size: Crushed, 1 to 2 mm
Colour: Yellow, golden
Flavour: Fresh
Calories*: 563 kcal
Protein*: 19 g
Fat*: 40 g, of which 45% omega-3 ALA
Fibre*: 24.4 g
Versions
- Natural
- Decontaminated
Sources: France, EU and outside EU
Packaging: Bags containing 20 kg
* on average per 100 grams
Ground golden flaxseed
Ground golden flaxseed
Antinutritional factors interfere with bio-assimilation. By grinding the seeds, you can make sure all the benefits of golden flaxseed are available in your formulations. We crush golden flaxseed in our allergen-free production unit.
Crushed golden flaxseed, which is more discreet than its brown cousin, is used in baked goods, both as a topping and as an inclusion for healthy bread, for example.
Crushed golden flaxseed also has the capacity to produce mucilaginous fibre when hydrated. This makes it possible to balance the texturizing agent content in your formulations.
Flax:
a high-quality product
Flax has been known for over 10,000 years. This oleaginous herbaceous plant is cultivated both for the fibres in its stem and for its seeds, with their high dietary fibre, protein and omega-3 fatty acid content in particular.
Flaxseed has health benefits as part of a special diet, particularly to help lower cholesterol.
FLANQUART
know-how
For more than 20 years, FLANQUART has been developing its French flaxseed supply chain by building a network of farmers.
This network led by FLANQUART is based on participative exchange between producers in order to optimise farming practices. This approach includes improving sowing practices and reducing field treatments. This direct, contract-based supply ensures producers in France receive a fair price for their product, and illustrates FLANQUART high standards in terms of farming practices and traceability.
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