Characteristics
Shape and size: Fragments of 1 mm to 2 mm
Colour: Creamy white, pale yellow
Flavour: Rustic Calories*: 354 kcal
Protein*: 13 g
Carbohydrates*: 63.5 g, of which 0.1 g sugar Fat*: 3.5 g
Fibre*: 8 g Versions:
Versions
- Decontaminated
- Toasted
Sources: Poland, Kazakhstan
Packaging: On request
* on average per 100 grams
Crushed buckwheat
Crushed buckwheat
Crushed buckwheat is produced in our allergen-free production unit. It is increasingly used in the food industry for its numerous nutritional benefits and versatile properties.
Crushed buckwheat has a crunchy texture and a slightly earthy, rustic flavour, giving it its appeal in numerous preparations.
Baked goods and biscuits
Crushed buckwheat is used to create gluten-free products, such as breads, biscuits, flat breads and pastry.
In baked goods, crushed buckwheat brings a crunchy texture and a nutty flavour.
It can also be sprinkled on the top of breads for a rustic, nutritional topping.
Crushed buckwheat is often included in cereal mixes and energy bars due to its high protein, fibre and nutrient content.
Sweet and savoury flavours
For delicatessen products and ready meals, crushed buckwheat can be used as a main ingredient in dishes such as pilafs, salads, soups and stews. It adds texture, flavour and nutrition to cooked dishes.
Crushed buckwheat can even be used in desserts, as a topping for crumbles, muffins or waffles. Its crunchy texture and flavour bring balance to sweet desserts.
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