Characteristics
Shape and size: Fragments of 1 to 3 mm
Colour: Golden, blonde
Flavour: Sugary, sweet almond flavour
Calories*: 520 Kcal
Protein*: 14.8 g
Carbohydrates*: 43.8 g
Fat*: 35.4 g
Fibre*: 8.2 g
Versions
- Natural
- Caramelised
Sources: Outside EU
Packaging: Paper bag containing 20 KG
* on average per 100 grams of caramelised almonds bits
Almond bits
Almond bits
As an inclusion or topping, almond bits add crunchy texture and a note of indulgence to desserts such as ice-creams, or to biscuits or pastries. They give a touch of sophistication and flavour to a wide variety of dishes and food products, both sweet and savoury.
They can be used to enhance salads, meat or poultry dishes, or even incorporated into cereal mixes for a touch of crunch and sweetness.
Caramelised almond bits
Caramelised almond bits are delicious almond slivers coated in a thin layer of crunchy caramel, offering a simultaneously sweet and savoury taste experience.
Their delicate almond flavour is enhanced by the golden caramel that coats them, creating a perfectly balanced combination of sweetness and richness. Caramelised almond bits can also be enjoyed as a snack. Their golden appearance and crunchy texture also make them an attractive decoration for desserts and cheeseboards.
Depending on your requirements
Caramelisation is carried out in our production unit. FLANQUART works on the development of custom products. We adapt the product to your requirements, in terms of the origin of both the almonds and the sugar.
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