Taste the future of Food Ingredients
Stand 4-D3, Meet Flanquart’s team from March the 10th to March the 12th
Discover how Flanquart’s prodcuts can boost your creations with:
- Natural texturizers #cleanlabel for healthy and high-performing products
- Innovations to improve your Nutri-Score and meet new consumer expectations
- Cost reducers for optimized formulations without compromising on quality
- And of course, our delicious seed mixes, toasted seeds, and caramelized seeds – perfect for bakery, pastry, chocolate making, and catering!
#Baking #Confectionery #Innovation #CleanLabel #NutriScore #CostReduction #Flanquart #Cfia2026
