Form and particle size: Powder, particles 92.8% < 300 µ  
Colour: Cream, yellow 
Flavour: Earthy 
Calories*: 350 kcal 
Protein*: 11 g 
Fat*: 4% 
Fibre*: 8 g


  • Natural
  • Decontaminated

Sources: France, EU, outside EU 
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg / Customisable labelling 

* on average per 100 grams  

Organic Millet flour

Organic Millet flour

Organic millet grain is a pseudocereal but does not contain gluten. It is the richest cereal in terms of nutritional quality. 
We have extensive expertise with millet grain. We work directly with French farmers for its production. We sort and hull the millet grain at our site. We produce organic millet flour in our allergen-free production unit. Organic millet flour is an alternative to wheat flour for people who are gluten intolerant. 
Organic millet flour is strongly flavoured. It is recommended that millet flour be combined with another flour with a more neutral flavour. In both sweet and savoury formulations, organic millet flour is ideal for baked goods, pastries and biscuits.

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