Form and particle size: Particles < 800 µ
Colour: Golden yellow Flavour: Fresh, fruity Calories*: 500 kcal
Protein*: 20 g
Fat*: 35 g (40% to 50% omega-3)
Fibre*: 27 g


  • Wholegrain
  • XS

Sources: France, EU and outside EU
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg / Customisable labelling


* on average per 100 grams  

Organic golden flaxseed flour

Organic golden flaxseed flour
Ingrédient Plant-based

Golden flaxseed already plays a key role in foods. High in omega-3 fatty acids, protein and fibre, organic golden flaxseed can be turned into flour and become an ingredient with real technical and functional properties.

Produced inimageour own production units, organic golden flaxseed flour is composed of 100% non-de-oiled flaxseed.

Organic golden flaxseed is a mucilaginous seed. It contains fibre and soluble polysaccharides that form a gel when hydrated. FLANQUART organic golden flaxseed flours enable this mucilage to be used in your formulations and therefore:

  • Increase the fibre and omega-3 fatty acid content of your recipes

  • Partially or completely replace the use of eggs in your recipes

  • Formulate vegan recipes

  • Stabilise frozen desserts

  • Eliminate gum and texturizing additives

Organic golden flaxseed flour is an ingredient with useful technical and functional properties for eliminating additives and improving the Nutri-Score.

Find out more