Form and particle size: Particles < 800 µ 
Colour: Brown 
Calories*: 500 kcal 
Protein*: 20 g  
Fat*: 35 g (40% to 50% omega-3) 
Fibre*: 27 g 


  • Wholegrain
  • XS

Sources: France, EU and outside EU 
Packaging: Paper bags containing 5 kg, 10 kg, 20 kg and 25 kg / Customisable labelling 

* on average per 100 grams  

Organic Brown flaxseed flour

Organic Brown flaxseed flour

Brown flaxseed already plays a key role in foods. High in omega-3 fatty acids, protein and fibre, organic flaxseed can be turned into flour. Produced in our own production units, organic brown flaxseed flour is composed of 100% non-de-oiled brown flaxseed. Brown flaxseed flour aids the assimilation of nutrients by the body.

Organic brown flaxseed flour is an ingredient with useful technical and functional properties for eliminating additives and improving the Nutri-Score.

When hydrated, organic brown flaxseed flour produces mucilage, forming a gel with an egg-like texture. FLANQUART organic brown flaxseed flours enable this mucilage to be used in your formulations and therefore:

  • Increase the fibre and omega-3 fatty acid content of your recipes
  • Partially or completely replace the use of eggs in your recipes
  • Formulate vegan recipes
  • Formulate gluten-free recipes
  • Stabilise frozen desserts
  • Eliminate gum and texturizing additives Organic brown flaxseed flour is a clean ingredient.

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