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Characteristics
Form and particle size: Powder, particles < 300 µ
Colour: Creamy white, grey/black, depending on the variety
Flavour: Peppery, spicy
Calories*: 360 kcal
Protein*: 13 g
Fat*: 7 g
Fibre*: 6.7 g
Versions
- Natural
Sources: France, outside EU
Packaging: Bags containing 5 kg, 10 kg, 20 kg and 25 kg
* on average per 100 grams
Organic amaranth flour
Organic amaranth flour
Amaranth grain is a superfood. It has one of the highest nutritional potentials and shares a number of properties with cereals.
Organic amaranth flour is produced in our own production units. Since it is gluten free, amaranth flour is ideal for formulating recipes for people with a gluten intolerance.
In bakery goods, pastries and biscuits, organic amaranth flour brings notes of pepper and mild spices to your preparations. Amaranth flour can be used alone or in addition to other flours.
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