1. Food Safety

Our quality policy places the emphasis firmly on food safety:


  • HACCP procedure regularly monitored thanks to our FSSC 22000.
  • Rigorous quality control of all products at reception, during the production process and at the time of dispatch (respect for clients’ specific features and requirements)
  • Securing of products within the production process by: sieving, metal detectors, magnets, optical sorting and microbial decontamination
  • External analysis: microbiological control plan, pesticides, heavy metals and toxins



2. Certification

FSSC 22000 certified.

ORGANIC certification issued by Bureau Veritas


KOSHER certification.

Our suppliers are rigorously selected based upon the quality of their products and the presence of recognised certification: IFS, BRC or ISO



3. Traceability

We work in partnership with a network of French farmers in the following sectors: brown flax, yellow flax, millet and mariane poppy

Implementation of:

  • A strict bill of specifications upstream from the farm, allowing complete traceability from the field through to our customers
  • A computerised system of traceability in production



4. Cross contamination

Our goal is to offer a range of products that are GLUTEN-FREE and/or ALLERGEN-FREE. We achieve this through:

  • Isolated storage of ORGANIC, Allergens/Gluten products
  • Specific production cleaning and scheduling procedures
  • Workshops devoted to allergen-free including gluten-free